Mmm...Nachos

[flosses like fossas]

i really can't get on board with microwaving chips. they get all bendy in an eerily not-that-soggy way. like a new kind of staleness. and i have a huge taste for spice, if i'm really getting into it i'll mince a habanero or scotch bonnet [Re: Scotch Bonnet - "Eaten raw, these peppers are also known to cause dizziness, numbness of hands and cheeks, and severe heartburn."] and mix it with the cheese before melting, that's fiery. and how has this thread gone this far without someone mentioning black beans? they're a staple on my nacho plate.

 

Edit: quote added

[ewizabeff]

good call on the beans

[Patrick425]

I hate it when they "pre-pour" the cheese over the nachos, so that you can't even pick them up without getting cheese on your fingers. Just put the cheese on the side, I'll dip them in there myself, thank you.

[bullox]

Nachos are like chicken wings. Prepare to get messy.

[ewizabeff]

I hate it when they "pre-pour" the cheese over the nachos, so that you can't even pick them up without getting cheese on your fingers. Just put the cheese on the side, I'll dip them in there myself, thank you.

 

They did this to my nachos at Maryvale. The guy that did it got yelled at by his supervisor. I felt bad for him.

[kestrel79]

I fancy a nacho with meat, with some home made salsa and guacamole on top with loads of cheddar cheese.

 

Eating that while watching the Brewers is tough to beat.

[Bert55]

Waffle fry nachos in a helmet is very cool except when the fan sitting behind me comments " they put alot of cheese on my nachos" and then drop a waffle fry on my brand new Braun retro jersey.

[ewizabeff]

if that happened to me i'd have to start a fight. but first I'd have to own a braun jersey