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How many mustards are in your fridge?


InsomniacInkRoss

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Three, but only because I can't get Beer & Brat mustard out here. Yellow, Spicy Brown, and Dijon. I make my own honey mustard - use spicy brown or dijon, put it in a bowl with some real honey, nuke in the microwave for 10-12 seconds and it mixes real nice. Makes a nice spread on baked fish.
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At least one mustard needs to have jalapeños.

 

EDIT:

 

And there needs to be something with horseradish: either horseradish mustard or stand-alone horseradish.

That’s the only thing Chicago’s good for: to tell people where Wisconsin is.

[align=right]-- Sigmund Snopek[/align]

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Not enough lol. I love mustard The only sauce that should go on sausage is either secret stadium sauce or mustard nothing else http://forum.brewerfan.net/images/smilies/smile.gif

 

I have seven one of each

 

Frenches Yellow

Grey Poupon Dijon

Americas Choice Deli Style with

Boetsjes Stone Ground (from the mustard museum)

Kosciusko Spicey Brown

Jack Daniels #7

Hunts gourmet mini (probably from a hotel)

 

non mustard

2 jars of Secret Stadium sauce

1 Reese prepared Horseradish

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Let's see, I've got:

 

1. Chinese Hot Mustard- Love it on egg rolls

2. Plain old yellow mustard

3. Ingelhoffer Sweet honey mustard- for dipping soft baked pretzels

"His whole life is a fantasy camp. People should plunk down $2000 to live like him for a week. Sleep, do nothing, fall ass-backwards into money, mooch food off your neighbors and have sex without dating... THAT'S a fantasy camp."
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8 types of mustard in our fridge. I love the stuff!

 

Grey Poupon

Silver Spring Chipotle

SS Beer and Brat

SS Stone Ground Horseradish

Jack Daniels #7

Heart of Wisconsin Sweet and Hot

Amish made Honey Mustard

Chinese Hot Mustard

 

Mustard is a great sauce for just about anything and an amazing pre-grilling rub for your favorite steak or chicken breasts. Best to use a mustard that doesn't have sugar in it for the steaks (all except honey mustard for the most part).

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Thank you all for proving I am not crazy in having 5 mustards on the fridge roster, the girlfriend said I was

 

Silver Spring Beer and Brat is my staff Ace

French's Yellow is my veteran

Silver Spring Jalapeno is my loose cannon closer

Various brands of spicy brown and stone ground fill out the rest of the staff

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I must be a complete weirdo....I only have one! And it's the cheap, not very good, generic yellow bottle of mustard that I believe comes standard with every fridge purchase.

 

I just don't really use mustard I guess.

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Just one, the basic yellow kind. I'll have it once in a while on a hot dog or hamburger, but I like my brats plain. My wife and son hate mustard.

 

Anyone ever been to the Mustard Museum in Mount Horeb, WI? Some historical stuff along with every kind of mustard imaginable. Some of the samples were nasty. Chocolate mustard? Yuck.

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